01 / ABOUT THE PLACE
About this place
Toast sets in the morning, fresh pasta at lunch, and Napolitan or small plates in the evening: at PRONTO - Kayabacho, the menu shifts with the hour. Breakfast options include a toast set, a ham and cheese toast set, and a morning set with a choice of Asagopan. There are choices for a light start or a more substantial breakfast.
Fresh pasta is one option for lunch. The sauces range from tomato with melting mozzarella to basil with prawns and avocado, as well as Japanese-style carbonara, so there are different flavours to choose from. One diner says they often order aubergine dishes; the menu includes tomato sauce with aubergine and bacon. To finish with something sweet, consider the very firm classic pudding or Uji matcha Basque cheesecake.
In the evening, the menu switches to Kissa Kaba, where Napolitan is available in red or white. Small plates such as prawn ajillo, an assortment of 3 kinds of cured ham, and chilled tomato with ginger and onion make good companions to a classic lemon sour or beer. The café is also used for morning coffee and breaks during the working day. It has Wi-Fi, and diners have mentioned seats with power outlets. On weekdays, it opens in the morning at 6:45 and resumes evening service at 17:30. It can serve as a café, a place for a meal, or somewhere to enjoy a drink.
